Swoony’s is located at 215 Columbia Street. Remove the clams and the bacon from the oven. The bacon should be perfectly cooked at this time, too. Bake the clams in the upper rack for 5 minutes, until the butter is bubbling a bit. Top each clam half with the grated Parmesan cheese. Overall it sounds neighborhoody!” Yup, that it is. Spoon a little of the butter mixture into each clam half. “It sounds fun, it’s sounds like a place you would want to have a burger and a martini. “I picked it from a list of 200 or so names I had on a list,” he told me. Much like at Cafe Spaghetti, Sal spent months visiting antique shops and hand-picking decor for the restaurant.Īs for the name, Sal says it was instinct. The original tin ceiling and walls remain in place, honoring the restaurant’s original details. The room is super inviting with a 12 seat bar, a wall of cozy banquettes, and handmade wood tables lining the dining room. The space, which was most recently the bar Longshoreman, previously housed 215 Cucina Napoletana, where Sal's father worked in the early 2000s.

Giovana, alongside Bar Manager Ricardo Echeverri, have created a dynamic cocktail menu with standouts including The Adonis, mixed from sherry with sweet vermouth and orange bitters Swoony’s Spritz with olive, thyme and cava and the Casablanca made from gin, sherry, and vermouth with saffron. The hospitality you’ve come to know and expect from Cafe Spaghetti is duplicated at Swoony’s, with Managing Partner and Wine Director Giovana Cucolo joining the opening team. And according to etymology expert Barry Popik, some references to clams casino appear on New York City menus as early as 1900. Short Ribs au Poive, Iceberg Wedge and Lobster Orzo at Swoony's

Do nyc clams casino